Slow Cooker Pea Ham Soup

Slow Cooker Pea Ham Soup. Season liberally with salt and pepper.

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Cover then set on HIGH to cook for about 4 hours or on LOW to cook for 6 to 8 hours.

Slow cooker pea ham soup. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Stir to combine and put the lid on. Add the rest of the ingredients to the crockpot.

Nestle ham hocks on top and pour 4 cups of chicken stock over everything. Discard the stock or strain and reserve a little to add to the soup. No need to pre-soak peas Add rinsed peas to slow cooker Add onion and baconham chunks Add water - water it takes to fill your slow cooker to approx 1 inch from the top.

Sit the ham and bay leaf in the slow cooker and cover with 900ml 112 pints of water. Put the ham hock into the pot or slow cooker and cover with chicken stock. Carefully transfer mixture to a slow cooker cover and cook on High for 3-4hr until the peas are very soft.

Leave the soup to cool a little then whiz half the soup in a blender or food processor. Set slow cooker to high and cook for 45 hours. Preheat the slow cooker if required.

Mix all ingredients except ham in 4- to 5-quart slow cooker. Allow the hock and peas to cook on high for four hours. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.

Freeze leftovers for a simple satisfying meal in a pinch. Place the rinsed yellow split peas into the base of the slow cooker. It has a delicious range of ingredients such as split peas ham onion garlic carrots sherry and chicken stock.

Once the ham shank is cool enough to handle strip the meat off the bones and shred into bite size pieces add to the slow cooker. Transfer the ham to a 7quart or 8quart slow cooker. Discard the water and add to the slow cooker.

Remove bones and bay. Transfer to the slow cooker and add peas carrots ham hock. Mix the vegetable stock powder into the water and pour over the top.

You will love this soup if you love smooth flavorsome soups. Place on cutting board. Classic French-Canadian split pea and ham soup is comfort in a bowl perfect for cold nights.

Roughly chop the vegetables and add them to the slow cooker. Pull meat from bones using 2 forks. Top with ham hock and add onion carrot celery garlic water and bay leaf.

Nutritional fact- Pulses have about twice the protein content of cereal grains. In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. If possible stir it about halfway.

Stir ham into soup. Give everything a quick stir and then set slow cooker to HIGH and cook 4-6 hours. Cover and cook on autolow for 8 hrs or on high for 4 hrs then remove the ham and set aside.

This slow cooker split pea and ham soup is a fantastic meal for the winter. Add the additional 1 cup of water to thin out the soup if you prefer. Combine the carrots celery onion split peas ham broth 1 cup of water and seasoning in a slow cooker.

Add peas onion garlic carrot celery and bay leaves to slow cooker. Add the ham hock chopped carrots celery and brown onion. Its completely homemade and the result shows as its packed with flavor and looks amazing.

Rinse peas and combine with remaining ingredients in slow cooker. Remove and discard bay leaves. Remove ham from cooker.

Give everything a stir. Add all the other ingredients and cook on low for 10 hours. Cover and cook 8 to 10 hours time may vary depending on your slow cooker.

Wash and drain the peas in a colander. Layer ingredients in slow cooker in the order listed. Discard bones and skin.

Its nutritious and budget-friendly and. When done stir in salt to taste and butter. Place split peas into the base of a slow cooker.

Set the slow cooker to low and cook for 6-10 hours until the peas are broken down and thick. Drain peas and lentils and add to the slow cooker. Recipe Pea and Ham Soup in Slow Cooker Serves 6 Makes 6 big bowlfuls 8 minutes.

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