Stuffed Lebanese Zucchini

This is a step by step guide to making this traditional northern Lebanese meal. Add tomato soup and stewed tomatoes.

Lebanese Stuffed Zucchini Kousa Mahshi Recipe On Yummly Kousa Mahshi Recipe Recipes Zucchini Recipes

Drain and stuff the zucchini with the meat.

Stuffed lebanese zucchini. Place a plate on top of the zucchinis to prevent them from bouncing around once the sauce is boiling. Gently fry the zucchini in a film of grease left on the skillet till golden. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة Uploaded By.

To make the stuffed zucchini Prepare a large pot to stack the zucchini in Take small handful of the stuffing and gently fill the zucchini leaving around an inch near the top for the cooked rice to expand Stuff the ends either with the original zucchini tops or some grape leaves. Halved zucchini are stuffed with an aromatic meat. Place your stuffed zucchini carefully into a large pot and submerge with water and add the tomato paste and seasoning.

Place top halves over bottom halves so they look like whole zucchini. It is made with short grain rice parsley tomatoes and onions stuffed in hollowed out Lebanese zucchini. It has mince meat and rice in a rich tomato soup sauce and it can also be mad.

Koosa Mahshi literally translates to stuffed zucchini. Season with salt and pepper. 10 small Lebanese zucchini approximately 10 cm long salt 2 heaped tbsp tomato paste natural yoghurt to serve Stuffing 1 cup 200 g long-grain rice washed 250 g lean minced beef 1 medium tomato.

One of the most popular ones in Lebanese cuisine is Koosa Mahshi. Gently stuff each zucchini with a few tablespoons of the rice meat mixture. 5 from 1 vote.

Todays recipe is a traditional Lebanese recipe small zucchini Kousa stuffed with the same ingredients we use for the Lebanese tabbouleh salad except for the bulgur that is replaced with rice. Stuffed zucchini Middle Eastern style. With this tasty mix we also stuff grape leaves mini aubergines eggplants chard leaves and cabbage leaves.

Pour the tomato sauce into the. Dont pack the mixture in tightly but do fill up the zucchini leaving a 12 inch gap at the top. Stuff each zucchini half with turkey mixture.

Add 1 tbsp of vegetable oil in a pot and fry the garlic. Bring to the boil over medhigh heat and then simmer over low. Pour the second can of seasoned chicken broth over zucchini and into the.

Place the zucchinis in a large pot. These Lebanese Stuffed Zucchini are meat free low carb healthy and delicious. Add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice.

In this recipe the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs. In this dish zucchini is cored and stuffed with a perfect spiced ground beef and rice. Place the zucchini on top of each other in a large pot.

Repeat until all zucchinis are stuffed. A delicius Lebanese comfort food of stuffed zucchini squash. More often than not eggplants are also stuffed alongside the koosa.

Kousa Lebanese Stuffed Zucchini A variation on a classic Lebanese dish all the components are there just used in a different way. You can also bake in a 325F oven for that same amount of time. Add the tomato paste and water keep stirring until boiled.

Meat spices and rice fill these zucchini and they are simmered away in a tomato broth. Cover the skillet and simmer gently 25 minutes or so. Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods.

You can add more. 6 Preparing the red sauce.

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