Mini Sausage Rolls Recipe
Roll out the pastry a bit on a lightly floured surface and cut in half lengthways then half widthways so you have 4 quarters. Beat the egg and set aside In a large bowl mix the chicken mince together with all the spices spring onion grated onion gingergarlic paste cheese and panko breadcrumbs.
Mini Sausage Rolls Recipe Recipe Food Recipes Sausage Rolls
Roll out a little if necessary to create a piece that is large enough to wrap one sausage.
Mini sausage rolls recipe. Roll 375 g Puff Pastry into a large rectangle or unroll a sheet of ready rolled puff pastry on a floured surface. Mini Sausage Rolls Recipe Mini Sausage Rolls are appropriate for most occasions. Cut out into 6 equal pieces.
Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure. 4 80 minutes From the second the aromatic Indian spices hit the pan youll be counting down the minutes until these tasty pastry bites are baked and ready to eat. Beat an egg and brush the pastry around each sausage and fold the pastry over squeezing the edges together.
Place the sausage rolls on a lined baking sheet. Cut each log into four equal lengths or just two if you want full size sausage rolls. Oil and line oven trays with baking parchment paper.
24 60 minutes I make these easy sausage rolls often they are always welcome at a picnic or party. Spread mustard onto each pastry piece. Cut each quarter into 3 so you have a total of 12 sections of pastry.
How to make Crispy Mini Sausage Rolls Puff Pastry Sausage Rolls Party Snack RecipeIngredients2 puff pastry sheets thawed5 sausages1 onion finely chopped1. Preheat the oven to 200c fan. Preheat Oven to 180 degrees Celsius.
The crispy outer crust of puff pastry filled with a freshly chopped garlic oregano and juicy sausage mixture is a tantalising savoury option. These mini rolls are just as happy being passed around at a. Leave to proof for another 30-45 minutes.
Use a sharp knife to cut each roll into 10 pieces each about 25cm long and place on a baking sheet. Preheat oven to 350F180C. Do the same to the rest.
Do the same to the rest. Leave to proof for another 30-45 minutes. 2 Combine minces onion breadcrumbs egg parsley paste and sauce in large bowl.
Place a sausage on each section of pastry. Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape leaving a 1cm edge. Feel free to enhance them as you like.
Allow the pastry to thaw but should still remain cold. 45 Min 4 Yield. Line a large oven tray with baking parchment.
Mini masala sausage rolls.
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