Salmon Puff Pastry

Line a baking pan with parchment paper or silicone baking mat. Place the pastry packets on baking sheet and brush with egg yolk.


Coulibiac Inspired Salmon Baked In Puff Pastry Anna Voloshyna Recipe Salmon In Puff Pastry Baked Salmon Puff Pastry Ingredients

Salmon Wellington also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.

Salmon puff pastry. Heat oven to 200C180C fangas 6 and line a large baking sheet with baking parchment. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm roughly 5cm longer than the length of the salmon and 5cm wider. You can even buy puff pastry already rolled out now.

Season the fillets with salt and pepper. Place pastry rounds on a flat surface divide salmon mixture between them and spread one tea spoon over pastry leaving a 12 cm border all around. Prick the middle area with a fork all over and glaze the border with the egg yolk.

Transfer to a large greased baking sheet. 3- Using a rolling pin roll out a quarter of the amount of puff pastry until you get a square of about 26 x 26 cm 10 x 10. Unroll the pastry sheet and score a border about 1cm from the edge.

Top with pastry rounds and press edges together firmly to seal. Sheets ready-rolled puff pastry from a 173 oz package salmon fillet divided into four equal pieces or however big you want it butter shallot or 1 small onion diced baby spinachcooked and drained ricotta or cottage cheese grated Parmesan cheese of grated nutmeg optional 1 hour 40 mins 4 servings shannalee83. Salmon Puff Pastry Preheat oven to 425 F220 C.

Salmon en croute Salmon baked in puff pastry with creamed kale If you like Salmon in puff pastry you might love these ideas Using frozen spinach jarred pesto and ready-made puff pastry this simplified version of salmon en croûte is a showstopper you can whip up any day of the week. 4- In the centre of the dough place 50g of cream cheese one piece of salmon then a quarter of the previously pan-fried vegetables. Salmon fillet s are laid out on a bed of fennel slices and seasoned with lime juice and zest.

Wrap the puff pastry around it and seal tightly so the salmon steams in its own juices. Puff pastry salmon is a meal in itself with the rice and spinach mixture enveloped inside. Meanwhile beat the pesto into the remaining egg.

Brush pastry borders with water. For a light meal serve your salmon parcels with an Easy Tomato Salad Avocado Feta Cucumber Salad. With the puff pastry this dish is no exception.

Season with salt and pepper then add a drizzle of olive oil. Season and set aside. Bake the pastry for 15 mins until puffed up and almost cooked.

Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes. Sprinkle a little bit of flour on a cutting. Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top.


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