Mango Kulfi With Condensed Milk
Most of the no-cook desserts take less than 10 minutes to make thanks to condensed milk which makes anything taste good. Grind to a smooth paste without adding more milk or water.
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Indian mango kulfi is rich and creamy.
Mango kulfi with condensed milk. Add mangoes which will yield a smooth non-fibrous pulp. Also add the chopped nuts and mix. This popular Indian street food is creamy and has the deliciousness of fresh mangoes.
Indian Mango Ice Cream. I used two varieties of Indian mangoes kesar and alphonso mangoes. Kulfi is known as traditional indian icecream.
This method takes quite long and is a tedious process so I went ahead making this no cook mango kulfi using condensed milk and cream. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Pour in the kulfi mould once again and decorate with nuts raisins and homemade tutty fruity.
Mango Kulfi is a easy 2 ingredient dessert prepared with mangoes and condensed milk. I have made this kulfi. Grind in a low speed till everything becomes paste.
Add half a cup of condensed milk. Set in the freezer for 5-6 hours. Hence the color of the kulfi.
Add the condensed milk and mix. Blend on a medium speed for 2-3. Enjoy no cream creamy mango kulfi.
It is another form of ice cream. How to make mango kulfi with step by step. This mango kulfi is easy to prepare and very rich recipe you should try.
Homemade condensed milk link -httpsyoutube4Qjje0vi5FMlike share and subscribe to the channelthanks for watchingchannel link -httpswwwyoutub. If you want add more cream that makes Kulfi rich and creamy. Add 14 cup cold milk and 34 cup of heavy cream.
Mango kulfi is a delicious indian dessert recipe. This recipe for instant mango kulfi takes short cuts using canned sweetened condensed milk and. It will thicken as it cooks.
Also thanks to the canned mango puree and frozen mangoes we can make this no-cook mango kulfi even when mangoes are not in peak season. In a mixing bowl or jug add the whipping cream mango puree saffron strands mixture chilled milk condensed milk cardamom powder and powdered pistachios. The best part is it takes only 10 minutes to make.
I have made this kulfi ice cream in matka m. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. In a large blender take ¾ cup of mango puree or use chopped mango pieces.
But my version is a quick and easy no-cooking method using condensed and evaporated milk. Let the milk simmer on low heat for 20 minutes. Traditionally made by cooking milk for hours until it thickens.
Mango kulfi recipe with condensed milk - Kulfi Recipe - Mango Ice CreamSubscribe for more. The protein and sugar create a rich dense texture that is slightly crystalline and quick to melt. This recipe is prepared with condensed milk which gives the extra creaminess to the recipe.
In a big mixie jar take the chopped mango condensed milk milkmaid boiled milk at room temperature thick fresh cream cardamom powder saffron thread. This quick mango kulfi is made with whole milk sweetened condensed milk cream and of course mangoes. Easy no cook mango kulfi recipe with condensed milk milk maid amul fresh cream boiled milk and mango puree.
Kulfi mixture is ready.
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